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Chocolate Fudge Cake

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 Here is the recipe for Chocolate Fudge Cake: Ingredients: For the cake: - 2 ¾ cups (315g) all-purpose flour - 1 ½ cups (180g) granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1 cup (235ml) whole milk, at room temperature - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup (120g) unsweetened cocoa powder For the chocolate fudge frosting: - 1 cup (200g) unsalted butter, at room temperature - 2 cups (400g) confectioners' sugar - 1 cup (120g) unsweetened cocoa powder - 2 teaspoons vanilla extract - 4 ounces (120g) high-quality dark chocolate, melted Instructions: 1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract. 4. Add the dry ingredients to the wet ingredients and whisk until smooth. 5. Add the cocoa powder and whisk until well combined. 6. Divide the batter evenly betw...